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Thursday, July 31, 2008

First shallot tied


I like to get these done well before the shows so that I'm not rusking too much. The last loose skin is rubbed off hopefully leaving a uniform nut brown appearance all over the bulb.

The top is tied with raffia (I like a nice long tie) and the top cut off just above it. All subsequent ones will then be tied according to this first sample.

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