It has touched 24deg C today so I took the opportunity to get my celery plants outside to harden off in readiness for planting out next week sometime.
I'm having a go at long beet this season and after some delay all the seedlings have now popped through. I'm growing them in long tubes set on top of some drums of finely sieved homemade compost, which in turn is set on a metal frame filled with finely sieved topsoil, giving me a total depth of about 5 foot. I only have 8 pipes but I only really need a set of two for the RHS Westminster Show in October.
High ambition to be growing a crop for the first time for such a prestigious event but I am ambitious if not stupid. The pipes are filled to a couple of inches below the rim so that I can top up as the shoulders swell. This way they won't become exposed and get corky.
The raised wooden bed behind the tubes has my pickling shallots in. I stand on a raised duck board to tend them so saving strain on the smithyveg backbone. I have also made myself a 30mm metal gauge at work and will be taking bulblets off the main clumps as and when they reach NVS pickling shallot size.
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